Working with architects Andy Martin Associates, PBH helped to create the perfect uber-modern ambience in this 70-cover restaurant in Notting Hill working closely with chef and co-founder Tom Pemberton, formerly of St John Bread and Wine.
This stunning £5 million destination restaurant, nightclub and bar in East Manchester is spread over 3 floors with private dining and function rooms. Designed by Miguel Cancio Martins and project managed by Mark Alford Associates, PBH took on and successfully completed the fit out to the exacting standards anticipated by the client.
This contemporary and stylish new build restaurant and champagne bar with private dining facilities was fitted out by PBH over a 12-week period. Working to a vision created by Nelson Design and in partnership once again with Mark Alford and his team, PBH were responsible for all joinery, upholstery, counters, furnishings, kitchen, mechanical and electrical installations.
Working closely with designers and project management team Rudi, PBH completed this complex fit out in just 5 weeks, fabricating the joinery package in Manchester and shipping to Berlin for site installation. The project required controlled logistics to ensure the work could be completed in readiness for the store’s scheduled opening.
Working with david archer designs on behalf of busaba and alan yau, pbh created ‘naamyaa’ the latest addition to the busaba brand, specialising in thai cuisine. Situated in the angel building in the centre of islington the design blends traditional oak jionery with imported hand made thai brick feature walls to create an authentic thai experience.